JENNIFER DISOTELL
Before uncorking a fresh, new way to bring the fun and fizz to some of Southern California’s most sought-after events, Tap Trailer Co. founder, Jennifer Disotell, began her career in L.A. as a liaison between celebrities and luxury fashion, beauty, and lifestyle brands such as Dior, Swarovski, Bobbi Brown, Tumi and more.
She has spent the past decade at the helm of her digital marketing firm Public Persona, helping brick-and-mortar fashion brands develop a robust and compelling digital presence through full-service web design, development, and marketing.
Prior to Public Persona, Jennifer was the founding editor-in-chief of a Los Angeles-based regional fashion and lifestyle publication. Under her leadership, the magazine experienced rapid circulation growth, attracting luxury advertisers such as Dolce and Gabbana, Fendi, Neiman Marcus, Diane Von Furstenberg, and MaxMara.
When she’s not planning the next buzzworthy Bubble Tap event or spending time with her close-knit family and rescue Chihuahua, Charlie, Jennifer can be found bingeing true crime shows and sipping on libations at LA’s best craft cocktail spots all in the name of “research and development”.
KRISTINE BOCCHINO
Kristine Bocchino has a career steeped in food and beverage. Currently, Kristine owns and operates Monarch Global, a consultancy for spirit brands, writing for a variety of beverage publications, managing the US operations for Healthy Hospo, and traveling the world expanding her knowledge of the beverage industry.
Most recently, Kristine was the Beverage Director and Sommelier of Lunetta and Lunetta All Day in Santa Monica, CA where she cultivated a bar program of two cocktail lists, including seasonal menus, a large international wine list, and a 12-tap draft system.
Previously, Kristine was the Beverage Director for the Four Seasons Hotel Westlake Village. During her four-year tenure with the hotel, Kristine revamped the Beverage Programs for two restaurants, the Spa Pool, Room Service, and Catering Menus. To coincide with these updates, Kristine implemented a series of monthly staff training seminars, hosted chef-driven Wine and Spirits Pairing Dinners, lead Winery and Distillery Tours, and created a series of cocktails for the bar program that gained national press. Kristine honed her passion for food and wine while living in Sonoma County for two years, managing the Dry Creek Kitchen in the Hotel Healdsburg for world-renowned Chef/Owner Charlie Palmer and volunteering at Alexander Valley Winery.
We can't wait to mix it up with you! #BUBBLETAPTHAT
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