2022 House of Spirits Recipe Guide
Thank you for attending the 2022 House of Spirits – A Haunted Cocktail Soirée! Below you will find all of the recipes to the delicious cocktails served at the experience, and where to find the spirits we used to, pardon the pun, “execute” our craft cocktails. Enjoy and we will see you next year!
GOYA’S GHOST
.75oz Tequila
.75oz Aperol
.75oz Yellow Chartreuse
.75oz Lime Juice
Combine all ingredients in shaker. Shake for 10-15 seconds and strain into coupe glass. Garnish with dried chili pepper.
THE DELMONT
2oz Rum
.75oz Giffard Banane du brésil
.75oz Kalani Coconut Liqueur
.50oz lime juice
Combine all ingredients into cocktail shaker. Shake for 10-15 seconds. Strain into a coupe glass and garnish with a dehydrated pineapple ring.
THE POPPET
2oz Gin
1oz St Germain
1oz lime juice
4-5 sprigs of mint
Hold 4-5 mint leaves in hand and clap hands together to express mint oils. Combine all ingredients in a shaker and shake for 10-15 seconds. Strain into a coupe glass and garnish with a bushell of mint.
LITTLE MAGPIE
1.5oz Whiskey
.75oz Blackberry Liqueur
.50oz Lemon Juice
2-3 leaves fresh basil
2 drops Aromatic Bitters
1 egg white
Dry shake all ingredients until egg white foams. Add crushed ice. Strain through a fine mesh strainer over single format square ice cube into rocks glass. Garnish with basil leaf.
FALLING LEAF
.75oz Bourbon
.75oz Apple Brandy
.75oz Grenadine
.75oz Lime Juice
Top with PRESS Premium Alcohol Seltzer Apple Cinnamon Seltzer
Combine all ingredients except PRESS Premium Alcohol Seltzer Apple Cinnamon Seltzer into a cocktail shaker with ice. Shake for 10-15 seconds and strain into a rocks glass over ice. Top with 2oz of PRESS Premium Alcohol Seltzer Apple Cinnamon Seltzer.
For more recipes, or to find PRESS Premium Alcohol Seltzer near you, visit www.enjoypress.com
